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Absinthe Suissesse

This cocktail is a staple at The Old Absinthe House in New Orleans - it's simple to make and ideal for a hot summer's day. It is also one of the finest 'morning after' remedies you will ever taste.

- 1½ ounces (40 ml) Enigma VS absinthe
- ½ ounce (15 ml) orgeat syrup
- 1 egg white
- ½ ounce (15 ml) single cream
- 4 ounces (120 g) shaved ice

Combine all ingredients in a blender, blend for 5 seconds and serve in a chilled cocktail glass.

Photography by Stone Aperture Photography

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